Melbourne developer Spacious Group has completed Voyage Altona, one of the closest new apartment developments to Altona Beach.

Off the plan purchasers have started moving into the 49-apartment project on Pier Street, with the remaining move-in-ready one-, two- and three-bedroom apartments starting from just over $500,000.

Display apartments have now been fitted out, allowing prospective buyers to inspect the completed residences by appointment.

[smartcode_project:default project_id=112195 project_image_fid=372638]

The completed apartments feature open-plan living and dining areas which extend onto private balconies and terraces, while full-height glazing maximises natural light throughout the interiors.&nbsp;

Hybrid timber-look flooring, stone benchtops, Miele appliances, porcelain-tiled bathrooms and generous storage feature throughout the building which also features landscaped communal areas, expansive shared terraces, lift access and secure on-grade parking.

Drawing inspiration from its bayside setting, Voyage adopts a restrained palette of warm neutral tones and textured finishes. Many of the apartments take advantage of views across Port Phillip Bay, while the indoor-outdoor living spaces have been designed to make the most of the coastal outlook.

[smartcode_project:default project_id=112195 project_image_fid=3286]

Voyage was developed to address what Spacious Group identified as an undersupply of higher-quality apartment product in Altona, with a focus on owner-occupiers looking to remain within the bayside community.

"Voyage responds to very strong local buyer demand for quality, owner-occupier-focused product," says Barry Plant Projects Director Jarrod Farey, who has handled sales since the project's launch.

"The project delivers an elevated lifestyle proposition, with its design and quality of finish far exceeding anything previously produced in the area, as well as its proximity to Pier Street Village and the beach."

The majority of purchasers have been local downsizers and owner-occupiers looking to stay within the Altona community but who previously had limited opportunities to buy a brand-new apartment.

[smartcode_project_cta:default project_id=112195]

Joel Robinson

Spacious Group completes Voyage Altona in Altona's beachside precinct

Homecorp has secured approval for a $360 million apartment development at Budds Beach, paving the way for one of the Gold Coast's most amenity-rich residential projects to launch later this year.

Gold Coast City Council has approved Lýon Residences, a 32-level tower that will deliver 178 two and three-bedroom apartments across a prominent corner site at 8-10 Acacia Avenue and 25-27 Oak Avenue.

The approval comes as developers continue to invest in premium lifestyle-driven apartment projects on the Gold Coast, where owner occupiers are increasingly prioritising amenity as much as apartment size and location.

<a href="https://www.apartments.com.au/new-apartments/l-on-residences-25-27-oak-avenue-surfers-paradise-qld-4217">Lýon Residences</a> has been designed around a resort-style wellness offering, headlined by a Moroccan-inspired spa precinct featuring treatment rooms, a Nordic sauna and steam room, hot and cold plunge pools, a soaking pool and a residents-only juice bar.

The rooftop will include a heated infinity pool and spa, residents' lounge with private kitchen and bar, gymnasium, yoga and Pilates studio, outdoor entertaining areas and barbecue facilities overlooking the Surfers Paradise skyline.

<img alt="Lyon" data-entity-type="file" data-entity-uuid="2d3e29af-8793-486e-a684-52cef862241f" src="https://s3.ap-southeast-2.amazonaws.com/www.urban.com.au/s3fs-public/inline-images/Screenshot%202026-07-15%20at%204.32.26%E2%80%AFPM.png?VersionId=ayG2zpLf3SS6Zy8XmKDcQods4kVWb0gm" />

Homecorp Founder and CEO Ron Bakir said Budds Beach provided the ideal location for the company's latest luxury apartment project.

"Budds Beach represents one of the most unique and sought-after pockets of the Gold Coast, and Lýon Residences has been designed to reflect that sense of rarity and refinement," Bakir said.

The project arrives as wellness continues to become a defining feature of new residential developments both in Australia and internationally.

The latest Global Wellness Institute figures show wellness real estate remains the fastest-growing segment of the global wellness economy and is forecast to exceed $1.8 trillion by 2030. Australia continues to rank among the world's 15 largest wellness real estate markets, with developers increasingly integrating health, recreation and community facilities into apartment projects.

Queensland is also experiencing strong population growth, with the Gold Coast continuing to outperform many other Australian cities as demand for new housing remains elevated ahead of the 2032 Olympic and Paralympic Games.

Bakir said the project had been designed to respond to that shift in buyer expectations.

"Strong population growth and sustained demand across the Gold Coast continue to highlight the need for well-designed new housing supply. Lýon Residences responds directly to this demand while setting a new benchmark for residential living," he said.

Each apartment has been designed to maximise views across the coastline, the Nerang River and the Gold Coast hinterland.

Located just minutes from Surfers Paradise beach and the Broadwater, the development also offers easy access to the light rail network, Broadbeach and Burleigh Heads.

Early site works are underway, with construction expected to commence later this year.

Homecorp approved for Budds Beach apartment tower, Lýon Residences

New apartment developments with uninterrupted, north-facing views over Perth's Swan River are exceptionally rare.

Recognising just how limited those opportunities are, <a href="https://www.apartments.com.au/developers/edge-visionary-living">Edge Visionary Living</a>, one of Perth's most respected builder-developers, targeted <a href="https://www.apartments.com.au/developments/applecross-wa-6153">Applecross</a>, assembling an unrepeatable 6,342 sqm riverfront site on the corner of Moreau Mews and Canning Beach Road to create one of Perth's only new north-facing apartment developments directly overlooking the Swan River.

Today, <a href="https://www.apartments.com.au/buildings/riviere-residences-applecross-59-canning-beach-road-applecross-wa-6153">Rivière Residences</a> offers buyers a unique opportunity to choose between completed residences ready to move into now and off-the-plan homes in the final stage, Rivière West.

[smartcode_project:default project_id=28384 project_image_fid=3823]

Across the completed East and Central buildings, residents are already enjoying the development's luxury amenity, while two of the precinct's hospitality venues are now open.

The completed component of the development gives buyers the advantage of experiencing the finished product firsthand, including its uninterrupted river views, while still having the opportunity to secure a residence in the final stage.

"People are wowed by the view and the quality of the apartments,"&nbsp;Edge Visionary Living Sales Executive, Holly McSweeney, says.

"They're looking for the convenience of lock-and-leave living, but they're not looking to downsize on quality."

[smartcode_project:default project_id=28384 project_image_fid=3826]

The rarity of the development hasn't been lost on prospective buyers, McSweeney says.

For McSweeney, it all comes back to a location that is becoming increasingly difficult to replicate.

"Location, location, location," she says. "We are nestled right on the front of the Swan River. You can never get built out, so wherever you are in Rivière Residences, you've got views of the river forever."

The unique waterfront position has resonated particularly strongly with local downsizers. McSweeney says many buyers are long-time Applecross residents looking to transition from large family homes into a luxury apartment without sacrificing space, quality or the lifestyle they've enjoyed for decades.

<iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" referrerpolicy="strict-origin-when-cross-origin" src="https://www.youtube.com/embed/N_FowNW0wu8?si=vb25XFq1wZ-iufAW" title="YouTube video player" width="560"></iframe>

A major focus for Edge in recent years has been resident amenity. Across its apartment portfolio, from beachfront developments in Scarborough to luxury towers in South Perth, the developer has increasingly invested in the spaces beyond the apartment itself.

The strategy has largely been shaped by downsizer demand. Many buyers are moving from large family homes with swimming pools and established gardens. While they're looking to leave the maintenance behind, they don't want to compromise on lifestyle.

At Rivière, <a href="https://www.apartments.com.au/architects/hillam-architects">Hillam Architects</a> designed the resident facilities as an extension of each apartment. A 25-metre heated swimming pool takes advantage of the north-facing river outlook, complemented by a large gym, sauna and steam rooms, private dining spaces, residents' lounges, a cinema, games room, and dedicated wine and whisky rooms.

[smartcode_project:default project_id=28384 project_image_fid=372542]

The waterfront location has also proved to be a major drawcard. Residents are within walking distance of the Raffles Hotel, South of Perth Yacht Club, the Heathcote Cultural Precinct and the cafés, restaurants and boutiques along Ardross Street.

Beyond the location and amenity, McSweeney says many buyers take confidence from Edge's fully integrated development model.

Having delivered apartments across Perth for decades, Edge now designs, develops and constructs its projects in-house, giving the company greater control over quality, delivery and the finished product.

"What I love is when people walk through their apartment for the first time and say, 'This is better than what we imagined,'" McSweeney says. "We hear that all the time."

Completed apartments in the East and Central buildings are now available to inspect by appointment, while Rivière West, the final stage of the precinct, is expected to be completed in the first quarter of 2027.

[smartcode_project_cta:default project_id=28384]

North-facing Swan River views drive demand at Rivière Residences in Applecross

Nearly 60 per cent of apartments at McNab Group's $220 million The Tannery development in Brisbane's West End have sold ahead of the project's public launch, including a suburb-record $2.57 million sale for a two-bedroom apartment.

The early sales campaign has secured buyers for 50 of the project's 87 apartments, highlighting continued demand for larger owner-occupier apartments that combine generous floorplans with premium lifestyle amenities in one of Brisbane's most tightly held inner-city suburbs.

[smartcode_project:default project_id=143337 project_image_fid=374768]

McNab Group Executive Chairman Michael McNab said selling more than half the project before launch reflected changing buyer expectations.

"Selling more than half the project before public sales open tells us buyers are actively seeking apartments that offer something genuinely different," McNab said.

"Today's buyers are looking beyond four walls. They want homes that genuinely enhance the way they live, with spaces that support health, connection and everyday wellbeing."

[smartcode_project:default project_id=143337 project_image_fid=374767]

A key point of difference for the project is the adaptive reuse of the heritage-listed Dixon's Tannery building, which will become The Retreat, a residents-only wellness precinct rather than being redeveloped into additional apartments.

The Retreat will feature a sauna and steam room, hot and cold plunge pools, a commercial-grade gym, Pilates studio, cinema, library, co-working spaces and private dining room. Rooftop amenities will include a swimming pool, landscaped gardens, outdoor entertaining areas and dog-friendly spaces.

[smartcode_project:default project_id=143337 project_image_fid=374760]

Designed by Cottee Parker Architects with interiors by Tom Mark Henry and landscape architecture by Aspect Studios, The Tannery comprises 87 two, three and four-bedroom apartments across 11 levels overlooking the Brisbane River.

Cottee Parker principal Dee Passenger said preserving the original tannery building had been central to the project's design.

"The easy option would have been to maximise the site's development potential with additional apartments. Instead, McNab has chosen to preserve the original tannery as a shared wellness retreat, ensuring this important piece of Brisbane's history remains at the heart of the community."

Passenger said sustainability also played a key role in the design, with materials from the original industrial site salvaged and repurposed throughout the development.

[smartcode_project:default project_id=143337 project_image_fid=374761]

Motiv CEO Carly Cottam said buyers had responded strongly to the combination of larger apartments, wellness facilities and the West End lifestyle.

"We are seeing more buyers looking for homes in the sky that provide the space and functionality of a traditional home, while benefiting from the convenience and lifestyle that apartment living brings," Cottam said.

She said purchasers included both owner occupiers and investors, with demand coming from local buyers as well as interstate purchasers.

Coinciding with the public launch, McNab also announced a partnership with Queensland Ballet, whose neighbouring Thomas Dixon Centre shares historical ties with the original Dixon family.

Located on a 4,465 sqm site at 439 Montague Road, The Tannery overlooks the Brisbane River and is around 10 minutes from the CBD.

Construction is underway, with completion expected in the second half of 2027.

[smartcode_project_cta:default project_id=143337]

More than half of residences sold before public sales as McNab announces significant partnership with Queensland Ballet

McNab's The Tannery nears 60 per cent sold before public release, sets two-bedroom West End record

Iwan Sunito's vision for a landmark mixed-use precinct in Sydney's Inner West has taken a major step forward, with approval granted for the $1.9 billion Five Dock development first unveiled earlier this year.

The approved scheme by <a href="https://www.apartments.com.au/developers/one-global-capital">One Global Capital</a> will deliver an 80,500 sqm mixed-use precinct comprising 840 apartments, integrated hotel accommodation, commercial and retail space, alongside publicly accessible open space designed to create a new destination for the growing suburb.

"This is a significant milestone for One Global Capital and for the future of housing delivery in Sydney," Sunito said.

"The Housing Delivery Authority was established to identify major housing projects capable of delivering meaningful supply more efficiently, and we are delighted that Spencer Street has been recognised as one of those projects.”

He said the declaration reflected the rapid progress achieved since acquiring control of the site.

"In less than seven months we have progressed from taking control of the site to securing entry into one of the NSW Government's most important planning pathways. It reflects the experience of our team, the strength of our consultant group led by Urbis, and our long-term commitment to delivering transformational projects that contribute to Sydney's future."

When the project was revealed earlier this year, Sunito described the opportunity as one of the strongest development sites he had worked on.

"I probably hadn't appreciated the uniqueness of the site until more recently when putting together the concept plans," Sunito said.

"The proximity to the water, and the golf course opposite, is unlike any other part of Parramatta Road. We have a unique position and view corridors over the water that makes this one of the best sites I've worked on."

The development has evolved since its initial announcement, with the approved plans increasing the residential component from the originally proposed 750 apartments to 840 homes while retaining the project's focus on creating an integrated neighbourhood rather than a standalone residential development.

Read more:&nbsp;<a href="https://www.apartments.com.au/news/nsw/a-city-within-a-city-iwan-sunito-flags-1-5-billion-mixed-use-precinct-in-five-dock">"A city within a city": Iwan Sunito flags $1.5 billion mixed-use precinct in Five Dock</a>

The precinct will combine apartments with hotel accommodation, commercial workplaces, retail offerings and public spaces, creating a mixed-use environment intended to serve both residents and the broader Five Dock community. The proposal also continues the collaboration between One Global Capital and internationally recognised architect <a href="https://www.apartments.com.au/architects/koichi-takada-architects">Koichi Takada</a>, whose previous work with Sunito includes Infinity, Arc and Skye North Sydney.

Takada previously said the design was driven by a philosophy of integrating nature into the built environment.

"The concept for this development is born from our design approach to naturalising architecture," Takada said.

"The public realm benefits from biophilic design that integrates generous landscaping, and the development is optimised for natural daylight, airflow and water views to foster wellbeing, sustainability and spaces that foster community interaction."

Sunito has consistently described the project as a "city within a city", with a strong emphasis on creating a destination that extends beyond housing.

"We want to create a development that's not only to be seen, but to be experienced by the whole local community," he said.

The approval comes as Five Dock continues its transformation ahead of the opening of the Sydney Metro West line, with the new Five Dock station set to significantly improve connections between the Inner West, Parramatta and the Sydney CBD.&nbsp;

The precinct will also benefit from its proximity to the Parramatta Road corridor, nearby waterfront parklands and established retail and dining offerings that have made Five Dock one of Sydney's most tightly held Inner West suburbs.

Iwan Sunito secures approval for $1.9 billion Five Dock mixed-use precinct

Agriculture

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The price of leasing irrigation water this season continues to rise, causing plenty of headaches for the Mildura local horticultural community, according to the latest Herron Todd White (HTW) rural report. 
"In mid-August, temporary water was trading for around $625 per megalitre which was well above prices we have seen in recent years and reflected concerns that the supply of water would be tight this season," the valuation firm said. 
"The largest supply of leased water generally comes from New South Wales Murray General Security Licence holders and by mid- August it was clear that this class of entitlement was likely to have a zero allocation for the second year in a row."
The report suggests an allocation of even 5% or 10% would have brought a significant volume of water onto the market and eased prices, however that is not going to happen this season.
Over the past two months the position has worsened, with the realisation that Victorian licence holders are now unlikely to get a 100% allocation and the cost of leasing water has risen another 30%, to now be around $800 per megalitre, HTW said.
"It is normal for the Victorian resource manager to open the season on 1 July with a low allocation, which then increases as the extent of winter and spring rainfall becomes evident," it said.
"Inflows to the main storage dams (Dartmouth, Hume and Eildon) have been dismal this season and holders of Victorian Murray licences are now faced with the very real possibility that allocations might only reach 50%. They have gradually crept up to 40% at the time of writing.
"This creates the double whammy of putting many normally secure irrigators into a position of having to lease water, as well as significantly reducing the supply available from licence holders who would otherwise be in a position to lease out all or part of their entitlement."
The Murray Darling Basin Authority publishes a weekly report showing inflows to the Murray River system and the latest chart highlights the current predicament.
"Our region has faced this position before, most recently during the millennium drought, when irrigators endured two consecutive years when allocations for Victorian Murray licences reached 43% and 35% respectively. That event was brutal and forced many irrigators to abandon their plantings and cease farming," the valuation firm said. 
The key difference this time around is that commodity prices are much better than they were in 2007 and 2008 and local irrigators can now justify spending the exorbitant sums required to maintain production from their citrus, vines and almond trees, the report noted. 
"Of course, this only increases demand, which in turn increases the cost and helps explain the current predicament," the report said.
"The only thing which will prevent the cost increasing to $1,000 per megalitre by mid-summer would be above average rainfall in north-eastern Victoria over the coming summer, which at present seems very unlikely.
"On a more positive note, we are seeing some diversification in our farming base with the establishment of a large scale medicinal cannabis facility just outside Mildura."
The development is being undertaken by Cann Group Limited, who has purchased a modern juice processing facility that was originally developed to process carrot juice and started construction of a three-hectare glasshouse facility.
They are well underway in their plan to create a vertically integrated business that can tap into the growing global demand for medicinal cannabis.
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j.ballantyne1990-6AQqhLzZaK

Rising irrigation water prices causing headaches for the Mildura horticultural community: HTW rural

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GUEST OBSERVATION 
The plight of Australia’s dairy farmers is on the political agenda this week, after One Nation leader Pauline Hanson narrowly failed in her Senate bid for a minimum milk price. But getting fair payment for their goods is far from the only challenge dairy farmers face.
Pressure has been mounting on the industry for the past decade. Existing milk alternatives are growing their market share, helped by a rise in veganism and public concern around animal welfare. The agriculture sector is under pressure to reduce its contribution to climate change, and technology advances mean milk may one day be produced without cows at all.
All this has been compounded by devastating and prolonged drought. So here’s the full story of the hurdles farmers face, now and in the future, to get milk into your fridge.
Fluctuating farm gate price
The rate at which processors pay farmers for milk is known as the <a href="https://www.dairyaustralia.com.au/industry/prices/farmgate-milk-price" target="_blank">farm gate price</a>. The prices are not regulated and are set by market forces.
In 2016 <a href="https://www.aph.gov.au/About_Parliament/Parliamentary_Departments/Parliamentary_Library/FlagPost/2016/June/Dairy_industry_developments" target="_blank">the milk price crashed</a> when Australia’s two largest dairy processors, Murray Goulburn and Fonterra, lowered the price they would pay from about 48 cents a litre to as low as 40 cents.
This dramatically cut the incomes of milk suppliers. The number of dairy farmers in Australia fell by 600, or 9% <a href="https://www.dairyaustralia.com.au/industry/farm-facts/cows-and-farms" target="_blank">over four years</a>. This exit has been <a href="https://www.theguardian.com/food/2019/feb/24/drought-and-low-milk-prices-push-dairy-farmers-to-the-brink" target="_blank">exacerbated by drought</a>.
Since then, the farm gate milk price has increased and in 2019–20 is <a href="http://www.agriculture.gov.au/abares/research-topics/agricultural-commodities/sep-2019/dairy" target="_blank">expected to be 51 cents per litre</a>, due to a weaker Australian dollar and demand from export markets. But forecast global prices for butter, cheese and whole milk powder this financial year remain below that of previous years.
<img src="https://res.cloudinary.com/dz9xllyip/image/fetch/c_scale,w_580,q_auto:good/https://s3-ap-southeast-2.amazonaws.com/po.images/2019/11/13/dairy%20milk.jpg" alt="">
Methane, and milk alternatives
Methane and other livestock emissions <a href="http://www.agriculture.gov.au/ag-farm-food/climatechange/australias-farming-future/livestock-emissions" target="_blank">comprise about 10%</a> of Australia’s greenhouse gas emissions.
As the Intergovernmental Panel on Climate Change made clear in its <a href="https://www.ipcc.ch/srccl-report-download-page/" target="_blank">land use report in August</a>, changes must be made across the food production chain if the world is to keep global warming below the critical 1.5℃ threshold. For beef and dairy livestock, this means changes such as land and manure management, higher-quality feed and genetic improvements. Meeting this challenge cost-effectively, while improving productivity, is no small task.
Technology may help in curbing greenhouse gas emissions from cows, but it also threatens to replace the dairy industry altogether. Advances in biotech may enable liquid analogous to milk to be <a href="https://theconversation.com/lab-grown-dairy-the-next-food-frontier-117963" target="_blank">produced through bioculture systems</a>, <a href="https://www.nationalgeographic.com/news/2014/10/141022-lab-grown-milk-biotechnology-gmo-food-climate/" target="_blank">without a cow in sight</a>.
Elsewhere, the rise of plant-based alternatives derived from soybeans, almonds, oats and other sources threatens traditional milk products. This can partly be attributed to increasing numbers of people adopting a vegan diet. 
Taking calves away from cows
For a mammal to produce milk, it must usually become pregnant and produce offspring. Female calves generally go into a farm’s pool of replacement animals, while male dairy calves are sold.
Pure-breed male dairy calves do not naturally lay down a lot of muscle and so do not generally make good beef livestock. Many are sent to the abattoir for slaughter, typically between 5 and 30 days of age. This practice has prompted welfare concerns and means the industry must carefully manage the handling and transport of vulnerable young calves.
Potential solutions include artificial insemination of cows using only semen that will produce female calves. The use of this technology is limited because it reduces conception rates.
There is also growing public concern about the separation of cows and calves not sent to the abbatoir. The calves are typically taken within the first 12-24 hours and reared together in a shed, where they are fed milk or milk replacer. This is thought to maximise the amount of saleable milk and minimise disease transfer from cow to calf, <a href="https://www.animalhealthaustralia.com.au/what-we-do/endemic-disease/johnes-disease/jd-and-dairy-cattle/three-step-calf-rearing-plan/" target="_blank">particularly Johne’s Disease</a>. However, <a href="https://www.sciencedirect.com/science/article/pii/S0022030219304175" target="_blank">recent research</a> has found <a href="https://www.sciencedirect.com/science/article/pii/S0022030219304369" target="_blank">little evidence</a> to support these practices.
<a href="https://www.sciencedirect.com/science/article/pii/S0022030219304369" target="_blank">Research has shown</a> that calf-cow separation in the first day of life causes lower distress than abrupt separation at a few weeks of age or older, when the bond is stronger. This is not to say that early separation is not a concern. Rather, in the face of consumer demands for certain ethical standards, simple fixes may be hard to implement.
The message for consumers
Challenges to the dairy industry will take time and effort to address. Some, such as drought, are out of farmers’ control. Dry conditions and high cost of water, fodder and electricity have <a href="http://www.agriculture.gov.au/abares/research-topics/agricultural-commodities/jun-2019/dairy" target="_blank">forced farmers to cull less productive dairy cows</a>, leading to a decline in production.
The pressures, and associated debt, create intense stress for farmers, increase family tensions, and have negative flow-on effects throughout rural communities.
Putting aside the political push for a regulated milk price, the key message for dairy consumers is clear. If we want our milk produced in a certain way, we must pay a fair market-based price to cover the costs to farmers of fulfilling our wants.<img src="https://counter.theconversation.com/content/124290/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important; text-shadow: none !important;">
Andrew Fisher, Professor of Cattle &amp; Sheep Production Medicine, University of Melbourne.
This article is republished from <a href="http://theconversation.com" target="_blank">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/the-milk-the-whole-milk-and-nothing-but-the-milk-the-story-behind-our-dairy-woes-124290" target="_blank">original article</a>.
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The milk, the whole milk and nothing but the milk: the story behind our dairy woes

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GUEST OBSERVATION
Australia has made a global commitment to “sustainable agriculture”, an endeavour seen as increasingly crucial to ending world poverty, halting biodiversity loss, and combating climate change.
A recent report from the UN found land use – including food production – is responsible for around <a href="https://theconversation.com/un-climate-change-report-land-clearing-and-farming-contribute-a-third-of-the-worlds-greenhouse-gases-121551" target="_blank">one-third of the world’s greenhouse gas emissions</a>.
Unfortunately, Australia has something of a sustainable agriculture policy vacuum, after years of a fragmented, stop-start approach.
To honour our international obligations and respond to growing sustainability markets, Australia urgently needs a contemporary definition of sustainable agriculture, including agreed on-farm metrics.
Good policy abandoned
Australia spent more than a decade developing promising policies that defined sustainable agriculture with broad indicators for measuring progress.
In 1997 Australia passed <a href="http://www.austlii.edu.au/cgi-bin/viewdb/au/legis/cth/consol_act/nhtoaa1997371/" target="_blank">federal legislation</a> defining “sustainable agriculture” as:
"Agricultural practices and systems that maintain or improve […] the economic viability of agricultural production; the social viability and well-being of rural communities; […] biodiversity; the natural resource base [and] ecosystems that are influenced by agricultural activities."
The following year, the Standing Committee on Agriculture and Resource Management published a <a href="https://www.propertyobserver.com.au/https://trove.nla.gov.au/work/8552310?selectedversion=NBD44018881" target="_blank">broad set indicators</a>.
During the early 2000s a <a href="https://www.propertyobserver.com.au/https://catalogue.nla.gov.au/Record/3572009" target="_blank">national framework</a> of Environmental Management Systems was developed, and <a href="https://www.propertyobserver.com.au/https://catalogue.nla.gov.au/Record/5717700" target="_blank">national pilots</a> were conducted across Australia up until 2006.
Between <a href="http://www.abs.gov.au/AUSSTATS/abs@.nsf/Lookup/4624.0Main+Features12004-05?OpenDocument" target="_blank">2004</a> and <a href="https://www.propertyobserver.com.au/http://www.abs.gov.au/ausstats/abs@.nsf/mf/4620.0" target="_blank">2006</a> the Australian Bureau of Statistics recorded farmers’ investment in natural resource management. However these surveys have not been replicated in more than a decade.
In 2005, the states and territories formed a joint working group to create a national approach to property management systems. This group met with industry representatives and regional land managers throughout 2006, and in 2007 the Department of Agriculture, Fisheries and Forestry planned a pathway for a national policy. There was much hope and enthusiasm it would soon become a reality.
However, since 2008 there has been no progress and little, if any, explanation for why this important sustainable agriculture policy initiative was shelved.
Current policy vacuum
It is concerning that Australia’s first progress report on implementing the <a href="https://dfat.gov.au/aid/topics/development-issues/2030-agenda/Documents/sdg-voluntary-national-review.pdf" target="_blank">sustainable development goals</a> contains the words “sustainable agriculture” only once in 130 pages, as part of the heading for the goal of ending hunger.
The definition arrived at in 1997 is far too broad and simplistic, and can’t be used at the farm level.
When contacted for comment, a spokesperson for the Department of Agriculture reiterated their commitment to improving sustainable food production, and said:
"Australia is involved in global discussions about how best to measure sustainable agriculture performance […] However a globally agreed methodology has not been set for [agricultural sustainability]."
Australia’s only substantial sustainable agriculture policy mechanism at the moment appears to be grants available through the <a href="http://www.nrm.gov.au/" target="_blank">National Landcare Program</a>. This is reiterated by searching through key Coalition <a href="https://www.liberal.org.au/our-plan" target="_blank">policy documents</a> and the recent budget.
The budget allocation to the overall National Landcare Program is around A$1 billion from 2017 to 2023. New programs announced in the 2019 budget that build on this commitment include:
<ul>
<li>A$100 million over four years for the <a href="https://www.environment.gov.au/environment-restoration-fund" target="_blank">environment restoration fund</a>,</li>
<li>A$34 million over four years for a new biodiversity stewardship program,</li>
<li>A$28.3 million for a new communities environment program for 2019-20, and</li>
<li>A$2 billion over 15 years for the <a href="https://www.environment.gov.au/climate-change/government/climate-solutions-fund" target="_blank">climate solutions fund</a>.</li>
</ul>
These programs combined equate to some A$354 million per year. But a coherent sustainable agriculture policy cannot be delivered through grants alone.
And even though these grants are substantial, past ABS surveys found that farmers invest at least A$3 billion a year in natural resource management. The Indigenous on-country contribution is currently unknown, but likely to be substantial.
Caring for country fund
Around 10% of Australia’s population lives in rural or remote areas. These comparatively small communities – largely farmers and Indigenous land managers – currently steward most of the country.
A review released in late July on how <a href="https://www.environment.gov.au/epbc/information-for/farmers/agriculture-review" target="_blank">conservation laws affect the agriculture sector</a> has recommended the federal government create a A$1 billion fund for farmers who deliver environment benefits from their land.
This mirrors calls from farmers for an <a href="https://mk0australianfa1qtvu.kinstacdn.com/wp-content/uploads/2019/04/NFF_2019-Federal-Election-Platform_2_Growing-Sustainably.pdf" target="_blank">ecosystem services fund</a>.
If our <a href="https://www.ato.gov.au/Media-centre/Media-releases/2016-17-Tax-Stats-released/" target="_blank">13.9 million</a> taxpayers contributed some A$60 each per year in a “caring for country” levy, urban and rural Australians could more fairly share the costs – as well as the advantages – of sustainable land management.
We could start with revisiting the good work undertaken more than a decade ago in developing a national framework for property management systems.
Underpinning such a system, we need an independent and trusted source of metrics for farmers, land managers and agricultural industries. To this end, the University of New England is <a href="/news">establishing a research hub</a> to help develop just such a harmonised approach.
There are many good news stories of sustainable agriculture around Australia, however our ongoing biodiversity crisis requires transformative policy change and federal leadership.
One bold first step would be addressing the current paradox of sustainable agriculture in Australia.

<img src="https://counter.theconversation.com/content/120597/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1">

Jacqueline Williams, Senior Research Fellow &amp; Lecturer, School of Environmental and Rural Science, University of New England.
This article is republished from <a href="http://theconversation.com" target="_blank">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/australia-urgently-needs-real-sustainable-agriculture-policy-120597" target="_blank">original article</a>.
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Australia urgently needs real sustainable agriculture policy

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Agri-logistics is emerging as a growth sector of the Australian real estate market, with more than $1.5 billion worth of assets changing hands over the past two years. 
CBRE Director of Agri-Logistics, Stephen Caffery, said the sector was attracting greater institutional investment, underpinned by the strength of Australia’s industrial, logistics and agricultural markets.  
“On the back of a buoyant industrial &amp; logistics sector, recent free trade agreements, Asia’s investment appetite and capacity for Australia’s agriculture industry to produce high value food and fibre products, there has been a sharp upturn in investment in the sector,” Caffery said.
“Agri-logistics has all the ingredients to become the standout investment class in Australia over the next decade. The sector is the backbone that supports Australia’s $60 billion farm gate production industry each year.
“All of Australia’s agricultural products, at some point, will need to be processed, value-added, stored and transported for either domestic consumption or export markets.
“Investing in these supply chains represents an enormous opportunity for investors looking for long term secure cashflows in assets that are defensive in economic downturns.” 
Highlighting the increased investment in the sector, CBRE is marketing two high quality food manufacturing facilities located in one of Melbourne’s premium South Eastern locations, Braeside.  
The properties located at 91-97 Woodlands Drive (pictured above) and 223-225 Governor Road (pictured below) provide a lettable area of 15,450 square metres.
<img src="https://res.cloudinary.com/dz9xllyip/image/fetch/c_scale,w_580,q_auto:good/https://s3-ap-southeast-2.amazonaws.com/po.images/2019/6/18/Flavour%20Makers%20_%20223-225%20Governor%20Road.jpg" alt="">
They are leased to leading food developer and manufacturer Flavour Makers for 12 years, generating a triple net income of $1,830,000 per annum (with fixed annual increases of 3.0%).  
CBRE’s Ben Hegerty said the Flavour Makers facilities offered a complete end-to-end food development and manufacturing solution with state-of-the-art dry blending facility, liquid processing plant and a meals plant capable of processing both liquid and solid ingredients.
“These facilities are regulatory approved and extensively audited by both domestic and international customers,” Hegerty said. 
“Flavour Makers is experiencing a period of sustained growth and is investing both in increasing existing capability and capacity, as well as investing in new food technologies.
“As a result, they provide a high degree of underlying security for long term, passive investments outside core industrial locations.”
This follows several major transactions in the sector over the past two years including Charter Hall’s $207 million acquisition of the Ingham’s portfolio, comprising 27 poultry supply chain assets in December 2019, and Qualitas’ $388 million sale and leaseback of Allied Pinnacle’s portfolio of 10 grain handling and food processing facilities in March 2018. 
Caffery said agri-logistics assets located outside of traditional industrial heartlands would continue to present attractive opportunities for investors. 
“Agri-logistics assets that are strategically located to maximise supply chain efficiencies represent an outstanding opportunity for investors.
“Taking beef feedlots for example, to operate an efficient supply chain, it makes economical sense to construct feedlots close to reliable grain growing regions, rather than processing facilities to reduce transport costs.”
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Agri-logistics emerging as Australia’s next property growth sector

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GUEST OBSERVATION
If you’ve eaten fresh strawberries recently, they likely came from one of Australia’s city foodbowls. Around <a href="https://minerva-access.unimelb.edu.au/bitstream/handle/11343/121776/Melbourne%27s%20Food%20Future%20planning%20a%20resilient%20city%20food%20bowl%20%287.1mb%29.pdf?sequence=1&amp;isAllowed=y" target="_blank">40% of the nation’s strawberries are produced on Melbourne’s fringe and 28% on Brisbane’s fringe</a>. All of Australia’s state capitals have city foodbowls that are an important source of fresh food, particularly fruit and vegetables.
These foodbowls also <a href="https://theconversation.com/when-climate-change-hits-our-food-supply-city-foodbowls-could-come-to-the-rescue-51406" target="_blank">increase the resilience to pressures on city food supplies from climate change</a>, particularly drought. But Australia’s cities are growing rapidly and their foodbowls are under threat as farmland gives way to housing.
The <a href="https://research.unimelb.edu.au/foodprint-melbourne" target="_blank">Foodprint Melbourne research project</a> today released its <a href="https://research.unimelb.edu.au/foodprint-melbourne/publications/roadmap-resilient-sustainable-melbourne-foodbowl" target="_blank">final report</a> outlining a “roadmap” of recommended actions for protecting and investing in Melbourne’s foodbowl. And there are signs that state governments are waking up to the threat to fresh food supplies.
In 2017, the South Australian government took action to preserve Adelaide’s foodbowl. Legislated <a href="https://www.saplanningportal.sa.gov.au/planning_reforms/new_planning_tools/environment_and_food_production_areas" target="_blank">Environment and Food Production Areas</a> now protect significant areas of farmland on the city fringe from urban development. The Queensland Farmers Federation has <a href="https://www.queenslandcountrylife.com.au/story/5815518/protecting-brisbanes-foodbowl/" target="_blank">called for the Queensland government to take similar action</a> to protect Brisbane’s foodbowl.
In Victoria, the government recently began <a href="https://engage.vic.gov.au/protecting-melbournes-ag-land" target="_blank">public consultation on protecting Melbourne’s farmland</a>. The government has committed to <a href="https://www.danandrews.com.au/policies/protecting-melbournes-green-wedges-from-skyscraper-guy" target="_blank">permanently protect “strategic agricultural land”</a> on the city fringe.
This is an important step in preserving Melbourne’s foodbowl. Existing measures to protect this farmland – including the city’s <a href="https://vpa.vic.gov.au/greenfield/more-information/urban-growth-boundary-key-facts/" target="_blank">urban growth boundary</a> and “<a href="https://www.planning.vic.gov.au/policy-and-strategy/green-wedges" target="_blank">green wedges</a>” – have not prevented ongoing loss of farmland. Stronger measures are clearly needed.
What actions does the roadmap present?
Collaboration with stakeholders from local and state government, industry, civil society groups and farmers has informed the roadmap of actions to protect Melbourne’s foodbowl.
The report recommends permanently fixing the city’s <a href="https://vpa.vic.gov.au/greenfield/more-information/urban-growth-boundary-key-facts/" target="_blank">urban growth boundary</a> and introducing a “food production zone”. This could reduce speculative investment in farmland at risk of development. These measures would also create confidence to invest in farms and infrastructure in the foodbowl.
Protecting farmland is a critical first step in securing Australia’s city foodbowls, but this alone will not be enough.
If Australia’s city foodbowls are to continue to feed cities, farmland protection must be accompanied by other strategies. These would promote farm viability, water access, sustainable farming and <a href="https://research.unimelb.edu.au/foodprint-melbourne/publications/infographic-circular-food-systems-for-a-resilient-melbourne-foodbowl" target="_blank">recycling of nutrients essential to food production</a> (like phosphorous and nitrogen).
<a href="https://images.theconversation.com/files/265711/original/file-20190325-36264-1ctwssa.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=1000&amp;fit=clip"><img src="https://images.theconversation.com/files/265711/original/file-20190325-36264-1ctwssa.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" alt=""></a>
Roadmap for a resilient and sustainable Melbourne foodbowl. Foodprint Melbourne
<a href="https://theconversation.com/feeding-cities-in-the-21st-century-why-urban-fringe-farming-is-vital-for-food-resilience-106162" target="_blank">Promoting the viability of farming</a> in city foodbowls and ensuring farmers have access to water are just as important as protecting farmland.
Foodbowls can recycle city waste
City foodbowls have access to large volumes of city wastewater and organic waste. This can increase these farms’ resilience to growing <a href="https://theconversation.com/our-food-system-is-at-risk-of-crossing-environmental-limits-heres-how-to-ease-the-pressure-104715" target="_blank">environmental pressures on food production</a>. City foodbowls offer opportunities to use natural resources more efficiently by creating <a href="https://www.ellenmacarthurfoundation.org/assets/downloads/Cities-and-Circular-Economy-for-Food_Exec-Sum_240119.pdf" target="_blank">circular food systems</a> that “close the loop” on valuable resources from city waste by returning these to the soil.
City wastewater, such as <a href="https://theconversation.com/it-takes-a-lot-of-water-to-feed-us-but-recycled-water-could-help-55502" target="_blank">recycled water from water treatment plants</a> and treated stormwater, can provide a relatively secure source of water for food production in a <a href="http://www.bom.gov.au/state-of-the-climate/State-of-the-Climate-2018.pdf">drying climate</a>.
Composts and <a href="https://link.springer.com/chapter/10.1007/978-1-4614-5001-6_15" target="_blank">biofertilisers</a> made from city organic waste can improve soils on farm. This is a more sustainable alternative to conventional fertilisers based on non-renewable resources (like <a href="https://link.springer.com/article/10.1007/s12571-015-0442-0" target="_blank">phosphate rock</a>).
Learning from other cities
Australia’s cities need to have flexible responses to increase the resilience of their food systems. This requires city planners to take a precautionary approach now to protecting their foodbowls. International leaders in protecting city fringe food production, <a href="https://minerva-access.unimelb.edu.au/bitstream/handle/11343/214114/Foodprint%20Melbourne%20Food%20for%20Thought%20July%202018.pdf?sequence=1&amp;isAllowed=y" target="_blank">such as Toronto and Vancouver in Canada</a>, offer valuable lessons in how to achieve this.
<a href="https://research.unimelb.edu.au/foodprint-melbourne/publications/roadmap-resilient-sustainable-melbourne-foodbowl">Our report</a> recommends that Melbourne follow Vancouver in developing an <a href="http://www.metrovancouver.org/services/regional-planning/PlanningPublications/RegionalFoodSystemStrategy.pdf" target="_blank">integrated food systems planning strategy</a>. This will support collaboration between government departments and other stakeholders in promoting farm viability, water access, nutrient recycling and sustainable farming in the city’s foodbowl.
The report also recommends that local governments on Melbourne’s fringe should form an alliance to develop a common vision and actions to strengthen the city’s foodbowl – as the <a href="http://www.foodandfarming.ca/about/" target="_blank">Golden Horseshoe Food and Farming Alliance</a> has done in Toronto. And it emphasises the importance of actively promoting city foodbowls to the public. The <a href="https://www.greenbelt.ca/foundation" target="_blank">Friends of the Greenbelt Foundation</a> in Ontario is a good example of this.
If Australia’s city foodbowls are to keep producing fresh local food for current and future generations, the public needs to be more aware of city fringe farmers’ role in feeding cities.<img src="https://counter.theconversation.com/content/114085/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important; text-shadow: none !important;">
Rachel Carey, Lecturer in Food Systems, University of Melbourne
Jennifer Sheridan, Researcher in sustainable food systems, University of Melbourne
Kirsten Larsen, Food Systems Research and Partnerships, University of Melbourne
This article is republished from <a href="http://theconversation.com" target="_blank">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/to-protect-fresh-food-supplies-here-are-the-key-steps-to-secure-city-foodbowls-114085" target="_blank">original article</a>.
Main photo: Apple orchards are among the farmland that has been lost to urban growth. Matthew Carey/Foodprint Melbourne, <a href="http://creativecommons.org/licenses/by-nc-sa/4.0/" target="_blank">CC BY-NC-SA</a>
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To protect fresh food supplies, here are the key steps to secure city foodbowls

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Progress in agricultural technology is gathering pace, attracting investment from sources both inside and outside the industry, according to Savills.
Savills have listed seven innovations that will enable reduced use of resources (from labour to natural resources), better decision-making based on reliable data and improved transparency and traceability within the supply chain. 
1. Robotics and drones
Practical applications for drones are expanding fast. Armed with cameras, they are used to round up livestock, carry out stock and crop checks, apply nutrients and even take crop samples. Using drones for tasks such as these means using smaller machines, which reduces the possibility of damaging natural resources.
2. Sensors
Sensors can be used for myriad of tasks including monitoring temperature, nutrients, moisture, irrigation, environment composition, crop yields and enabling electronic identification (EID) to name but a few – and all in real-time, too. Soil management, crop storage, livestock identification and the supply chain can all benefit from the use of sensors.
3. SMART irrigation
Sustainable, Managed, Accountable, Responsible and Trusted (SMART) irrigation is focused on the efficient use of water and energy to apply irrigation, both for field and intensive cropping systems.
4. Next-generation farms
Vertical and indoor farming systems, which grow food without using soil or sunlight, are popping up in all sorts of locations from vast warehouses in the USA to disused underground stations in the UK. An opportunity to use SMART irrigation, these farming systems are said to use 95% less water to produce the same output and require just 1% of the land used for conventional farming.
5. Big data
The use of data analytics and predictive modelling can enable all parts of the food chain – from field to fork – to make decisions based on reliable data.
6. Artificial intelligence (AI)
Automating basic customer service tasks is just one example of how AI (intelligence demonstrated by machines) can be used to improve customer/user experience and satisfaction.
7. Blockchain
A shared digital record, which everyone can inspect but no single user controls, blockchain is already being used to log cattle ID. Blockchain makes it possible to record all aspects of an animal’s journey through the supply chain, providing complete traceability for the industry and consumers. The Foods Standards Agency has successfully completed a blockchain pilot, using the technology to ensure compliance in a cattle slaughterhouse.
 
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The seven tech trends reshaping rural property: Savills

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<img src="https://counter.theconversation.edu.au/content/78100/count.gif?distributor=republish-lightbox-advanced" alt="The Conversation" width="1" height="1">
GUEST OBSERVER
Australians were once world champion beef-eaters but now you’re much more likely to find chicken than steak on Australian dinner tables.
Total meat consumption per capita in Australia has been stable since the 1960s, at around 110 kilograms per person per year.
But the type of meat consumed has changed significantly, with chicken and pork both now far outstripping beef, mutton and lamb, according to historical data from researchers Wong et al and more recent data from the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES).
<a href="https://www.propertyobserver.com.au/images/2017/06/16/Screen%20Shot%202017-06-16%20at%201.32.34%20PM.png" target="_blank">Click to enlarge</a>
<img src="https://www.urban.com.au/images/2017/06/16/Screen%20Shot%202017-06-16%20at%201.32.34%20PM.png" alt="">
Source: <a href="https://www.sciencedirect.com/science/article/pii/S0264999315000656" target="_blank">Wong et al and ABARES</a> 
(The apparent spike in beef consumption in the late 1970s is linked to Australia’s beef export trade crash and much of this spike was thought to have gone to pet food and by-products rather than the dinner table).
Whereas chicken was once a rare meal, eaten on special occasions, today the Australian chicken industry produces around 600 million chickens a year. Most are consumed domestically.
The per-capita annual consumption of chicken meat in Australia increased ten-fold from 4.6 kilograms per person in 1965 to 47 kilograms in 2016. The industry projects growth to 49.2 kilograms a person by 2019–20.
From the 1960s on, public health messages steered people away from red meats. There was also a rapid proliferation of fast food franchises selling chicken - notably the entry of Kentucky Fried Chicken in 1969.
Similarly, pork consumption has been bolstered by re-marketing. Once considered a red meat, pork was reinvented as “the other white meat” through a marketing campaign categorising pork as lighter and healthier, alongside chicken (and due to changes in breeding, pork meat really has lightened in colour over recent decades). While not as steep an increase as chicken, pork consumption in Australia has nearly tripled since the 1980s.
However, a major driver of these changes has been price, linked to massive changes in production.
<a href="https://www.propertyobserver.com.au/images/2017/06/16/Screen%20Shot%202017-06-16%20at%201.34.41%20PM.png" target="_blank">Click to enlarge</a>
<img src="https://www.urban.com.au/images/2017/06/16/Screen%20Shot%202017-06-16%20at%201.34.41%20PM.png" alt="">
Source: <a href="https://www.abs.gov.au/AUSSTATS/abs@.nsf/DetailsPage/6401.0Mar%202017?OpenDocument" target="_blank">ABS CPI TABLE 9. CPI: Group, Sub-group and Expenditure Class, Index Numbers by Capital City</a>
After adjusting for inflation, chicken per kilo costs less than a third of its price than it did in the early 1970s, while real prices for other meats have been comparatively static. The Australian Chicken Meat Federation, which represents chicken producers, reports that over the five years to 2014–15, chicken meat was on average 50% cheaper than pork, 59% cheaper than lamb and 65% cheaper than beef.
Since the 1960s, most Australian chicken and pork production has become rapidly industrialised and automated in large intensive indoors operations. Piggeries and broiler farms have typically become specialised, intensified, high technology factory farm complexes. Intensification of chicken production has increased efficiency, in turn steadily decreasing the retail price of chicken. Around 70% of chicken meat is supplied by two privately owned processing companies, the Australian Chicken Meat Federation says.
Chicken farms in Australia have increased markedly in size and intensity. Our research on planning disputes shows farms of the 1970s housed around 10,000 chickens. Now, while nearly 600 million broiler chickens were slaughtered in Australia in 2014-15, there were only around 750 broiler farms, a decline from the 1990s. The average chicken farm now has nearly 120,000 chickens at any one time and some run into millions. The number of pork farms has also dropped, consolidating into larger operations.
<a href="https://www.propertyobserver.com.au/images/2017/06/16/Screen%20Shot%202017-06-16%20at%201.36.11%20PM.png" target="_blank">Click to enlarge</a>
<img src="https://www.urban.com.au/images/2017/06/16/Screen%20Shot%202017-06-16%20at%201.36.11%20PM.png" alt="">
Global meat consumption continues to rise rapidly as more countries – notably China – increase their consumption of meat and dairy products. Australia imports very little meat due to strict quarantine, but is a major exporter of beef, sheep and goats.
Sheep and cattle farms are more extensive, more common, and produce fewer animals than pork or chicken farms. There were over 66,000 cattle farms and around 39,000 sheep farms in Australia in 2015-16. Cattle farm numbers and the overall cattle herd declined slightly, although this belies the formation of two extremes: at one end large and export-focussed grazing, while other areas have seen a proliferation of sub-commercial, small-scale, scattered “hobby” grazing. The national sheep flock also declined, and is transitioning away from wool production to meat and dual-purpose breeds.
These transitions in production and consumption of meat result in some rural and semi-rural landscapes shifting to expansive, remotely-managed holdings in areas with declining population. Closer to cities, hobby farmers and amenity migrants sit in often uneasy proximity to industrial scale production.
As other countries take up Australia’s traditional fondness for meat, global as well as domestic forces continue to change the nature of farming and Australian rural landscapes. That, in turn, also affects the price and type of meat Australians consume.
<a href="https://theconversation.com/profiles/elizabeth-taylor-97922" target="_blank">Elizabeth Taylor </a>is Vice Chancellor's Post-Doctoral Research Fellow, RMIT University.
<a href="https://theconversation.com/profiles/andrew-butt-229215" target="_blank">Andrew Butt </a>is <a href="https://theconversation.com/profiles/andrew-butt-229215" target="_blank"></a>Senior Lecturer in Community Planning and Development, La Trobe University.
Both are authors for The Conversation.
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jchancellor-FAypfDUnLy

Three charts on Australia's declining taste for beef and growing appetite for chicken

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From learning a wide range of agri-sector business practices to practical experience on-farm, a previous recipient of the Agribusiness Australia Tertiary Education Scholarship is amazed at the opportunities that it has provided.
Molly Ashby, who is in half way through her Degree in Veterinary Science at Charles Sturt University, is grateful to Agribusiness Australia for assisting her financially over the last three years.
She said it has allowed her to focus on her studies and to maximise other opportunities, like travelling further abroad to learn about the sector that she is so passionate about.
“I have been able to get a fantastic insight into the agri-sector from a range of perspectives. I’ve spent a total of 12 weeks working in different businesses (beef, chicken, pig, sheep and dairy) - learning management practices and marketing as well as practical experience on-farm.
“It’s great to first learn the theory in class and then get out to really experience and appreciate it,” Molly said.
Outside of her Uni studies, Molly is also maximising her opportunities at University like working with a like-minded team, setting up a mental health based program for Veterinary students.
Not one to stand still, Molly is also on the organising committee for the 2018 Australian Veterinary Association student conference.
Each year Agribusiness Australia encourages final year high school students, like Molly to undertake studies in agriculture to ensure that the sector, worth more than $500 billion to the Australian economy, continues to prosper.
Agribusiness Australia, Chief Executive Officer, Tim Burrow, said with Agribusiness being such a critical pillar of the national’s economy it was a privilege as an association to support a student into the exciting sector.
Each year a recipient is selected from a different State or Territory, with the successful recipient receiving $1000 per year for three consecutive years of study, with continuous enrolment in a university related degree.
This year, the scholarship which opens in May, will be available to eligible students based in Western Australia.
Further information will be posted on Agribusiness Australia’s <a href="https://www.agribusiness.asn.au/" target="_blank">website</a>. 
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Scholarship opportunities in the agri-sector

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<img src="https://www.urban.com.au/images/2016/10/14/leaderboard-domacom.gif" alt="">
Rural land used for agriculture purposes is a sub-class of property just as residential, leisure, commercial, industrial and retail are all sub-classes.
Agriculture broadly includes livestock, cropping and food production.
Unfortunately, rural property has been left behind the broader property asset classes, but should it be considered by investors?
The different asset classes that make up our economy perform at different stages according to geopolitical influences, that is, what is happening on the world stage of politics, power, and foreign policy, and thus affecting supply and demand for the world’s commodities.
Often investors work to an asset allocation strategy involving equities, property, fixed interest and cash, across both domestic and global markets, drilling down to sub-classes and finally to specific assets within those sub-classes.
Domacom offers fractional property investment.
You can download the <a href="https://www.propertyobserver.com.au/images/2016/12/20/domacom/agriculture_ebook_Domacomv.pdf" target="_blank">eBook here</a>.
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po-LsXgBTHBmX

New smart ways to invest in agriculture: DomaCom

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Australia’s $6.5 billion sheep industry needs 22 million more sheep just to maintain its current share of global production, according to an agricultural research paper released by ANZ today.
The paper, titled The Sheep’s Back, paints a positive picture for sheep farming but reveals improved productivity gains – supported by the growth of the national flock number from its near record low – are critical to realising the 21 percent increase in global demand for meat and nine per cent rise for wool by 2040.
ANZ Head of Agribusiness Mark Bennett said economic growth in developing nations and consumption patterns give rise to optimism for sheep farming, with forecasts showing the total value of sheep meat produced could increase by 30 percent by 2040.
“But in order to be competitive and take advantage of this growth opportunity, sheep farmers will need to improve productivity through increased farm size, flock size and better on-farm processes," he said.
"Farm management efficiencies include better land use, improved lambing and weaning rates, reduced fattening times and more intensive management."
The Sheep’s back - key findings:
 Global demand for sheep meat could increase by 2.8 million cwt, or 21%, by 2040.  In comparison, global demand for beef is forecast to rise by 22 million cwt (33 percent), 25.6 million cwt (23 percent) for pork and 15.4 million cwt (15 percent) for poultry.  If current trends continue, the total value of sheep meat produced globally will increase by 30 percent by 2040 - compared to beef 34 percent, pork 27.5 percent for and chicken 9.8%.
Demand will grow most strongly in Asia (including the Middle East) and Africa, but will be relatively subdued in developed economies in Europe and America.
Growth in demand for wool is not likely to be as significant, but global demand is still expected to increase by 8.8 percent.
This is substantially less than increases in demand for cotton and synthetics. Regional demand for raw wool for processing is also likely to be concentrated in Asia and weakening in America and Europe.
Sheep farming in Australia is a low cost, low volatility and relatively high return on capital industry. Prices for wool and sheep meat are also less exposed to global markets than Australia’s other main agricultural exports.
The paper suggests that while demand for lamb and mutton is not expected to grow at the same volume and value as beef, the percentage growth in value of global demand for sheep meat is expected to outstrip both pork and poultry.
“The modelling in the report shows greater demand coming from Asia, the Middle East and Africa. Conversely, we’re expecting demand in other markets like America and Europe to cool,” Mr Bennett said.
Asia will also continue to be the number one destination for Australian wool, and with China transitioning towards a service-based economy it’s expected Vietnam and Indonesia will increase their processing capabilities.
“Overall demand for wool is only expected to increase slightly, but the value of global demand could also increase by as much as $1 billion by 2040,” Mr Bennett said. The report also highlights the role sheep production can play in risk management for mixed farm operations. Almost 30 per cent of farmers across the nation farm sheep, primarily as part of a mixed farming operation.
Mr Bennett says sheep farming is a low cost and low volatility enterprise, which is less exposed to an international price than cropping, beef or dairy.
“While we’re unlikely to reach the flock numbers and outputs of the 1970s, sheep and wool production still accounts for approximately 11 per cent of Australia’s agricultural production and 14 percent of agricultural exports. Therefore the opportunity for expansion is there for sheep farmers with a focus on efficiencies, innovation and value-adding.”
The report concludes that the sheep industry will continue to play an important role in the mix of Australian agriculture. “While we may not return to ‘riding on the sheep’s back’, Australia should take confidence from these future demand forecasts. The case for greater investment in the industry is strong,” Mr Bennett said. To download the report <a href="https://anz.co/A19L304mPxa" target="_blank">click here</a>. 
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